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Vacuum roll kneading machine, meat tumbler, vacuum tumbler machine
- 15 Set / Sets per Month
- xingang
- T/T Credit Card
- Automatic vacuum meat tumbler for meat processing /vacuum tumbler for sale
- Vacuum Meat Tumbling machine/ Vacuum Meat Tumbler / Meat Tumbler for sausage
- Vacuum Roll Massage Machine/Vacuum Meat Marinator/Vacuum Meat Tumbler
- Vacuum Tumbler for Ham Sausage Processing
- Vacuum Tumbler Marinator/Vacuum Marinating machine/meat salting tumbler equipment
- Chicken and fish tumbler machine
Product Details
Brand Name: | BOSSIN | Place of Origin: | Hebei, China | Model Number: | GR1000 |
Certification: | ce iso | After-sales Service Provided: | Engineers available to service machinery overseas | Warranty: | one year |
Weight: | 730kg | Dimension(L*W*H): | 2190*1300*1720mm | Condition: | New |
Voltage: | 380V or as customers' request | Power(W): | 1.5/2.4(1.5) | Production Capacity: | 400-600kg/time |
Product Description
Vacuum roll kneading machine, meat tumbler, vacuum tumbler machine
Below vacuum tumbler is PLC controled , operation by TOUCH SCREEN , all the programmer are input in the screen.
GR vacuum meat tumbling machine
Keywords: vacuum tumbler vacuum meat tumbler
Vacuum massage machine
Meat machine
Meat marinating machine vacuum marinator
meat tumbler
Product description of vacuum tumbler for meat processing :
GR vacuum tumbler
Meat machine
Meat marinating machine
Function and Working Principle of vacuum meat tumbler /vacuum meat tumbling machine
1.The meat will be roll massaged under the vacuum condition, threshed and held by rotating paddle under forced circulation and be processed under vacuum and natural pressure condition alternately and that will accelerate the brine infiltration and the dissolving and extraction of parapeptone. By this method, the product ratio will be improved.
2. Vacuum tumbler is sued for pork ,beef meat , chicken, fish etc meat marinating ,massaging ,roll kneading, can make the meat absorb food spices water fully. Then can make the product much more tender and tasteful.
3. Vacuum tumbler Machine can provide a physical processing of meat energy transformation, an indispensable technology of meat processing, and is assort of available approach to accelerate souse speed, proceed mechanical treatment to diced meat through rolling and kneading, increase the abstraction of salt soluble albuminoidal, improve the rate of manufacture and product quality.
Characteristics of meat tumbler
- Two kinds ,one is key buttons operation, simple operation.
- The other is adopt PLC controller. It operates automatically and any kind of data can be set easily by touch screen. The operation is safe and reliable.
2.1 Continuously variable speed by inverter and the start is stable. The operation speed can be adjusted within the range of 4-12 rpm. It suits many kind of processing condition.
2.2 Control positive rotations, inversion rotation speed , intermission, charge air, rotation rate, vacuum and atmospheric pressure according to customer’s requirement and could realize independent assortment. Adopt PLC, soft startups; touch screen control that can store 100 formulations.You can set the parameters, the vacuum time, speed, positive and reserve rotation times, total time can be set on the touch screen.
- breathing meat tumbing mode: Using breathing tumbling that makes the raw meat be processed under vacuum and natural pressure condition alternately and processing time will be shortened effectively.
- Vacuum suction system assisting for the loading. Over 1000L have this function.
Vacuum intake. Meat output in inverse rotation.
Bigger intake hole can put in powder or other additives easily.
- There is a hole designed in the middle of the drum especially for cleaning and drain, which will enable the drum be cleaned completely.
- It is made of high quality stainless steel and the component adopted for electrical controlling and vacuum controlling are world-famous brand, which are reliable and durable.
- Propeller is designed distinctively, positive rotation for rolling, kneading and knocking, inversion for massaging.
Mode | External Dimension mm | Volume L | Capacity kg | Power kw | Vacuum mpa | Rotation Speed rpm | Weight kg | |||
motor | Vacuum Pump | Double speed | Single | Regulating speed | ||||||
GR20 | 945×515×800 | 20 | 10 | 0.37 | 0.25 | -0.09 | / | 9 | 1.8-9 | 130 |
GR50 | 1300×860×940 | 50 | 20 | 0.45/0.75(0.55) | 0.55 | 6/12 | 8 | 4-12 | 200 | |
GR100 | 1370×860×940 | 100 | 20-50 | 0.45/0.75(0.55) | 250 | |||||
GR200 | 1300×915×1265 | 200 | 50-100 | 0.45/0.75(0.55) | 285 | |||||
GR500 | 1580×1115×1530 | 500 | 200-300 | 0.85/1.5(1.1) | 1.1 | 440 | ||||
GR1000 | 2190×1300×1720 | 1000 | 400-600 | 1.5/2.4(1.5) | 1.1 | 6/12 | 6 | 730 | ||
GR1600 | 2225×1500×1940 | 1600 | 800-1000 | 2.2/3.3(3) | 2.2 | 6/12 | 12 | 4-12 | 1242 | |
GR2500 | 2695×1745×2130 | 2500 | 1200-1400 | 5.5 | 4 | / | 3-12 | 1598 | ||
GR3500 | 2750×1945×2300 | 3500 | 1600-1800 | 7.5 | / | 3-12 | 1794 | |||
GRHT250 | 1560*980*1650 | 250 | 50-150 | 0.75 | 0.55 |
| / | 1.6-8 | 300 |
ALL ARE BASED ON ISO QUALITY MANAGEMENT SYSTEM AND WITH CE MARK
1.European technology ,adopt SUS304/316 stainless steel in compliance with HACCP standard, easy to be cleaned up.
2.PLC control ,CAD programmed control ,seting the data as different products.
3.Wholly welded machine body stable and low noises.
4.Adopted international advanced technology. Be changeable with imported cutters.
5.Auto protection design to make sure safe operation.
6.Little meat temperature change , benefit to preserve freshness.
7.Adopt good quality stainless steel ,knives are made of imported material,and imported knives can be another option . for the sasuaeg stuffer, our parts can exchangable with HAMDTMANN ,VEMAG etc brand. our GC6200 is toatally same with VF620 handtmann brand. the meat pump parts are the same with handtmann.
8.Key parts produced by advanced machine processing center(CNC lathe machine), ensure the precision of process.
9.Application include the processing of meat and also the processing of cheese ,vegetable , fruits, sweets and products of the chemical industry.
10.Parts:is built with INNOVANCE,EMERSON servo motor drive as drive system ,Mitsubish, BECHHOFF and ABB water-proof button etc imported famous brand.
wooden case or suit for shipment
Excellent After-sale Service of vacuum marinator :
1. Technicians will be sent if necessary, to install and adjust the machine perfectly. Besides,
train your workers for the correct usage and daily maintenance.
2. Any spare parts you need will be sent to you directly from us.
3. Anything wrong with the machine, we will reply within 8 hours. Technicians will be sent
to your working site if you can not solve it under our guidance.
My factory is mainly manufacturing the Meat processing machinery, including all kinds of frozen meat flaker, meat mincer, meat mixer,meat bowl cutter,brine injector, vacuum meat tumbler, sausage stuffer/filler, sausage clipper, smokehouse, sausage cutter and Multi forming and coating machine in application of all kinds of fast food (hamburger, chicken nuggets, fish finger, onion ring etc.),also pasta machines. All of machines are based CE and ISO 9001 standard system. The products have been sold to overseas market such as Southeast Asia, Europe, Middle East and South America and we will go on to develop more markets through many ways. Our factory has abundant manufacturing and export experiences, so we will offer excellent quality of products and best service for all our clients sincerely.
Our company insists on the value of Human-oriented and Customer-first, directed by the market and survival with good quality. We hope to establish stable partnership with all our clients, and seek long-term development together.
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